by Kate | Apr 5, 2011 | Bon Appetit Magazine
At the end of every basketball season I have my daughter’s team over for a celebration. By now I have made a basketball-shaped cake, basketball-inspired cupcakes, and basketball-themed cookies. If this goes on much longer I will have to learn how to do ice...
by Kate | Dec 26, 2010 | Baked Explorations
Living next door to Ohio, I had heard of Buckeyes before. I had eaten them in their natural habitat and even made them. They are meant to resemble the nuts of the buckeye tree and, trust me, they do. I don’t know how old they are but I suspect they...
by Kate | Dec 22, 2010 | Uncategorized
So I made the Butter Toffee Popcorn from the Oct. 2010 issue of Cook’s Country and I’m pretty sure I’ve stumbled on the next wildly popular recreational drug. First of all, it’s popcorn; a food that means movies and fairs and just smells like...
by Kate | Dec 16, 2010 | Baked Explorations
As much as I like this cake I have to say, I think it’s trying too hard. Isn’t combining an Oreo-cookie crust, a flourless chocolate cake, chocolate pudding and whipped cream pandering, just a little? If I had to leave one of those elements out it would be...
by Kate | Nov 15, 2010 | Baked Explorations
Have I got a cake for you. This is absolutely one of the most satisfying cakes — both for eating and for gazing at fondly — I’ve ever made. For that reason I forgive it for taking up my entire Sunday afternoon. And making me half-watch “The...
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