by Kate | Feb 14, 2011 | The Essential New York Times Cookbook
So again I find myself with a recipe that I want to shout about from the rooftops. I already ambushed my neighbor on her way to her car, now it’s viral time. Hesser rightly points out that this dish became too popular for its own good in the 1990s. It started...
by Kate | Jan 31, 2011 | Baked Explorations
Let me start by telling you I love and adore this cake. I want to get that out of the way because I’m going to quibble with the nomenclature and I don’t want my digression to in any way obscure my main point. Which is: YUM! First of all,...
by Kate | Dec 13, 2010 | Baked Explorations
If you already know what a sucker I am for chocolate+mint it will come as no surprise that I adore these cookies all out of proportion. They are a little like French sables, (“sable” meaning sand but no, of course they don’t taste like sand....
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