Sara Foster’s Southern Kitchen: Buttermilk Strawberry Jam Cake
I know what you’re thinking: “Kate, you idiot, why didn’t you put some blueberries on top of this along with the strawberries since you made it over the 4th of July weekend?!?!?” That’s what I think when I look at this picture. This...
Ad Hoc at Home: Cherry Pie
Cherry, my absolute favorite kind of pie. And this one is amazing. I know many people are intimidated by pie dough, and rightly so. It’s tricky. I’ve probably had more kitchen tantrums trying to make pie dough than anything else. It’s hard to get the...Recent Comments
Can you substitute dried fruit instead of fresh blueberries?
Liz, here is how you can make your own substitute buttermilk. 1 cup buttermilk = 1 Tablespoon white vinegar +…
You have the best recipes ever!! Love your cookbook and have never failed cooking fruit for preserves (-:
i just made it and had a problem with the topping. when i started slowly adding the cream to the…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…