Potato Gnocchi
I need to buy a ricer. Because I hate my food mill and I am going to want to make gnocchi more often. This is from the September/October issue of Cook’s Illustrated. I did not use one of the yummy-sounding sauces because I’ve always wanted to try...
My Father’s Daughter: Macaroni & Cheese (One Way)
The real title of this recipe is Macaroni & Cheese (A Few Ways) but I only made one so…full disclosure. Here’s a funny thing: I have never, ever, in my life had Kraft Macaroni and Cheese. I don’t know how that could be since I ate every other...
My Father’s Daughter: Spaghetti Limone Parmeggiano and Cacio e Pepe
The next time life hands you lemons and about 12 minutes to cook dinner, remember the first of these two recipes. When life says “you know what? I can’t even give you the lemons today” then you’ll need recipe #2. Both can be made in the time...
Off Topic: Risotto
Earlier this year (May, 2010) Cook’s Illustrated featured a recipe for “Almost Hands-Free Risotto.” Got my attention. I’d been tinkering with risotto and had some success but hadn’t yet found the perfect recipe. The game-changer in...Recent Comments
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Instead of blueberries, mix in ripe mashed bananas, and add blueberries, or strawberries, or just chopped walnuts. Think of it…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…
Can you substitute dried fruit instead of fresh blueberries?
I take screenshots of the recipes and then print the pictures