![Cook’s Illustrated: Glazed Maple-Pecan Oatmeal Scones]()
by Kate | Jan 16, 2013 | Cook's Illustrated magazine
Readers, I have to disabuse of something right now: living at my house is not like an endless and much less disturbing visit to the Wonka factory. Yes, wonderful things are made regularly BUT, more often than not, they are carried out the door to work or a party or...
by Kate | Jan 8, 2011 | Baked Explorations
How is it that I’d never tried Nutella before making these scones? I really can’t figure that out. Anyway, it’s lovely stuff, although kind of like eating straight frosting so don’t be misled by the “made with skim milk” statement...
by Kate | Jan 4, 2011 | Baked Explorations
Holy smokes these are good. And I’m not just saying that as someone who is powerless in the face of maple syrup. They are objectively, insanely, ridiculously good. How do I know? I taste-tested them on a focus group. Ok, so it was people at work who are so nice...
by Kate | Oct 10, 2010 | Uncategorized
This is May. She is 9 years old and she’s as sweet and perfect as a bon bon. I have known her since she was the size of a bon bon too but what I didn’t know is that she’s an accomplished crepe-maker. Apparently, she saw this on Hell’s...
by Kate | Oct 7, 2010 | Around My French Table
I admit that the thought of a “mustard tart” did not make me drool. I like mustard but in very small doses. It seems to be a big flavor bully and makes everything you put it in taste like mustard. But I am participating in “French Fridays with Dorie,...
Recent Comments