Baked Explorations: Nutella Scones
How is it that I’d never tried Nutella before making these scones? I really can’t figure that out. Anyway, it’s lovely stuff, although kind of like eating straight frosting so don’t be misled by the “made with skim milk” statement...
Baked Explorations: Maple Cupcakes with Maple Cream Cheese Frosting
Holy smokes these are good. And I’m not just saying that as someone who is powerless in the face of maple syrup. They are objectively, insanely, ridiculously good. How do I know? I taste-tested them on a focus group. Ok, so it was people at work who are so nice...
Off Topic: May Hanrahan’s Crepes
This is May. She is 9 years old and she’s as sweet and perfect as a bon bon. I have known her since she was the size of a bon bon too but what I didn’t know is that she’s an accomplished crepe-maker. Apparently, she saw this on Hell’s...
Around My French Table: Gerard’s Mustard Tart
I admit that the thought of a “mustard tart” did not make me drool. I like mustard but in very small doses. It seems to be a big flavor bully and makes everything you put it in taste like mustard. But I am participating in “French Fridays with Dorie,...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…