Baked Explorations: Nutella Scones
How is it that I’d never tried Nutella before making these scones? I really can’t figure that out. Anyway, it’s lovely stuff, although kind of like eating straight frosting so don’t be misled by the “made with skim milk” statement...
Baked Explorations: Maple Cupcakes with Maple Cream Cheese Frosting
Holy smokes these are good. And I’m not just saying that as someone who is powerless in the face of maple syrup. They are objectively, insanely, ridiculously good. How do I know? I taste-tested them on a focus group. Ok, so it was people at work who are so nice...
Off Topic: May Hanrahan’s Crepes
This is May. She is 9 years old and she’s as sweet and perfect as a bon bon. I have known her since she was the size of a bon bon too but what I didn’t know is that she’s an accomplished crepe-maker. Apparently, she saw this on Hell’s...
Recent Comments