Off Topic: Arizona Biltmore Salad
I actually have a “real” job and sometimes it takes me to wonderful places. Recently I was obliged to go to the Arizona Biltmore. Wow. I think it might literally be heaven. I would advise you not to get a room directly above the bar but, other than that, I...
Around My French Table: Beatrix’s Red Kuri Soup
The 80-degree temps seem to be over and I no longer feel foolish making things like hearty soups. I hate being seasonally out of sync so this is quite a relief. Dorie says that this is a beloved soup in France. Traditionally made with a Red Kuri squash which is also...
Perfect One-Dish Dinners: Mixed Greens with Shredded Carrots and Dried Cranberries
This salad was part of the Chicken Potpie menu and complemented it perfectly. What with the apples in the potpie and the cranberries in this salad it had a nice note of Fall running through the whole meal. I absolutely LOVE salad and could eat it for dinner every...
Perfect One-Dish Dinners: Baby Spinach with Beets and Toasted Walnuts
I always forget that I like beets, and you should too (like them that is, not forget about them). They’re sooooo delicious and I’m sure they’re full of things like antioxidants, or probiotics, or carbon offsets or something beneficial....Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…