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Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls

Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls

by Kate | Sep 5, 2011 | Sara Foster's Southern Kitchen

How could I not make something with my name literally written all over it.   These rolls were such a huge hit at my house.  The recipe makes quite a few so we froze some but even those did not last long.   I thought they could have benefited from just a tad...
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

by Kate | Aug 26, 2011 | Sara Foster's Southern Kitchen

I love this cornbread.  I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing.  I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

Sara Foster’s Southern Kitchen: Summer Succotash

by Kate | Aug 21, 2011 | Sara Foster's Southern Kitchen

We should all make more succotash.  Especially in the summer.  And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans.  Those perky tomatoes and corn and basil are doing their best but they’re no match...
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

Sara Foster’s Southern Kitchen: Anytime Hoppin’ John

by Kate | Aug 10, 2011 | Sara Foster's Southern Kitchen

More culinary discovery for me.  I think I had heard of Hoppin’ John before but wasn’t sure if it was something you ate or the unfortunate side effect of something you ate.  Of course now I know that this is one of those dishes that appears, in some form,...
The Essential New York Times Cookbook: Italian Roast Potatoes

The Essential New York Times Cookbook: Italian Roast Potatoes

by Kate | Apr 9, 2011 | The Essential New York Times Cookbook

Nice, right? I think I just invented potato porn. Not to stereotype myself but I am, in fact, Irish and I do, undoubtedly, love potatoes in all forms. I think real mashed potatoes were the first thing I ever learned to make. Even my mother, who has made not cooking...
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