by Kate | Sep 5, 2011 | Sara Foster's Southern Kitchen
How could I not make something with my name literally written all over it. These rolls were such a huge hit at my house. The recipe makes quite a few so we froze some but even those did not last long. I thought they could have benefited from just a tad...
![Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread]()
by Kate | Aug 26, 2011 | Sara Foster's Southern Kitchen
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
![Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread]()
by Kate | Aug 21, 2011 | Sara Foster's Southern Kitchen
We should all make more succotash. Especially in the summer. And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans. Those perky tomatoes and corn and basil are doing their best but they’re no match...
![Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread]()
by Kate | Aug 10, 2011 | Sara Foster's Southern Kitchen
More culinary discovery for me. I think I had heard of Hoppin’ John before but wasn’t sure if it was something you ate or the unfortunate side effect of something you ate. Of course now I know that this is one of those dishes that appears, in some form,...
by Kate | Apr 9, 2011 | The Essential New York Times Cookbook
Nice, right? I think I just invented potato porn. Not to stereotype myself but I am, in fact, Irish and I do, undoubtedly, love potatoes in all forms. I think real mashed potatoes were the first thing I ever learned to make. Even my mother, who has made not cooking...
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