![Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls](https://www.katecooksthebooks.com/wp-content/uploads/et_temp/Sweet-Potatoe-Rolls-66136_1080x675.jpg)
![Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls](https://www.katecooksthebooks.com/wp-content/uploads/et_temp/Sweet-Potatoe-Rolls-66136_1080x675.jpg)
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...Sara Foster’s Southern Kitchen: Summer Succotash
We should all make more succotash. Especially in the summer. And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans. Those perky tomatoes and corn and basil are doing their best but they’re no match...Sara Foster’s Southern Kitchen: Anytime Hoppin’ John
More culinary discovery for me. I think I had heard of Hoppin’ John before but wasn’t sure if it was something you ate or the unfortunate side effect of something you ate. Of course now I know that this is one of those dishes that appears, in some form,...![The Essential New York Times Cookbook: Italian Roast Potatoes](https://www.katecooksthebooks.com/wp-content/uploads/2011/04/Picture-004-e1302399200296-1024x649.jpg)
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…