So I made the Butter Toffee Popcorn from the Oct. 2010 issue of Cook’s Country and I’m pretty sure I’ve stumbled on the next wildly popular recreational drug. First of all, it’s popcorn; a food that means movies and fairs and just smells like...
I made granola today for two of my favorite kids who are off to college for the first time this year: Jane at University of Vermont and Sam at Purdue. It’s hard to believe they are old enough for this step in their lives, particularly since Jane was the...
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