Lamb Chops with Dried Cherries and Port
I love when a dish can be both elegant, special, and yet an absolute snap to make. Gnaw-on-the-bone delicious doesn’t hurt either. This — from the April 2008 issue of Bon Appetit — checked all the boxes. It’s laughably simple: lamb...
Toasted Bread with Burrata and Arugula
Or Bocconcini if that’s what you discover the kid in the cheese department gave you right before you assemble this. At least it was buffalo. This was meant to be a first course but I doubled it and served as an appetizer. It was a bit of a mess to eat...
Italian Vegetable Stew
As I write this local Chicago weather professionals are going bonkers over a predicted record-setting temperature tomorrow. National weather folks are saying there will be wind chill factors in FLORIDA. And what most experts will tell you is that the best...
Nutella Swirled Banana Bread
I never truly embraced banana bread (or zucchini bread, or carrot cake) and only make it for the very sound reason that I often have black bananas. And having lived through the Great Depression and traveled Route 66 through most of the dust bowl with all my...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…