by Kate | Jan 13, 2020 | Featured
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
![The Cook’s Illustrated Cookbook: Yeasted Blueberry Waffles]()
by Kate | Dec 6, 2011 | The Cook's Illustrated Cookbook
If you’ve never made yeasted waffles before you really need to get on it. It’s not a dish for the spontaneous as it requires an overnight rest in the fridge but, other than that, there’s nothing standing in your way to experiencing breakfast (or in...
by Kate | Jul 11, 2011 | My Father's Daughter
I’m going to make a bold statement here so stop reading if you don’t like your beliefs challenged: Pancakes are hard to make. Everybody makes them, or has made them, and yet it’s taken me an awfully long time to perfect mine. Making a...
![The Cook’s Illustrated Cookbook: Yeasted Blueberry Waffles]()
by Kate | Jul 10, 2011 | My Father's Daughter
This is very serviceable frittata but not the best one I’ve ever made. I prefer the thicker, heartier versions I’ve made before use 12 eggs vs. the 6 in this recipe. I have come to truly love and appreciate frittatas. It’s like a great, big, easy...
![The Cook’s Illustrated Cookbook: Yeasted Blueberry Waffles]()
by Kate | Jul 7, 2011 | My Father's Daughter
Right here is a perfect example of what I like this cookbook so much: this is turkey breakfast sausage and it will take you about 5 minutes to make. It’s ground turkey plus some herbs and spices (fennel, herbs de provence, sage), and a little maple syrup just...
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