by Kate | Jan 24, 2017 | Featured, Molly on the Range
One reason I love having a blog is that when I make something fabulous I have an outlet for my enthusiasm. Last night I made goulash, a dish I don’t think I’ve ever made before so I have no point of comparison, for what it’s worth. But taken solely...
![My Father’s Daughter: White Bean Soup]()
by Kate | May 15, 2011 | My Father's Daughter
Ok skeptics, haters and nay-sayers, prepare to question your reality. This is an incredibly delicious soup. One of the best soups I’ve made all year. A soup for the ages. First you should really make Gwyneth’s vegetable stock (pg. 36) because...
by Kate | Jan 29, 2011 | Bon Appetit Magazine
One of the reasons I started a blog was that I would sometimes find an absolutely wonderful recipe and there were only so many people I could button-hole about it at work without getting the feeling that they were starting to avoid me in the hallways. This soup...
by Kate | Oct 15, 2010 | Around My French Table
One of the reasons I was intrigued by this book is that Dorie promises to bring us contemporary recipes from France — what real French people are cooking today. Not surprisingly, Vietnamese food is common and she says that this soup is ubiquitous. This soup is...
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