My Father’s Daughter: White Bean Soup
Ok skeptics, haters and nay-sayers, prepare to question your reality. This is an incredibly delicious soup. One of the best soups I’ve made all year. A soup for the ages. First you should really make Gwyneth’s vegetable stock (pg. 36) because...
Off Topic: Pasta, Sausage and Bean Soup
One of the reasons I started a blog was that I would sometimes find an absolutely wonderful recipe and there were only so many people I could button-hole about it at work without getting the feeling that they were starting to avoid me in the hallways. This soup...
Around My French Table: Spicy Vietnamese Chicken Noodle Soup
One of the reasons I was intrigued by this book is that Dorie promises to bring us contemporary recipes from France — what real French people are cooking today. Not surprisingly, Vietnamese food is common and she says that this soup is ubiquitous. This soup is...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?