Off Topic: Root Vegetable Cobbler
I don’t know what I was thinking but I scheduled several warm, substantial dinners during a week when the temps were consistently above 80 degrees (I guess I was thinking “It’s October”). Nevertheless, we’re heading into warm,...
Off Topic: An Easy and Versatile Left-Over Solution
One of my favorite cookbooks for weeknight meals is Best 30-Minute Recipes from America’s Test Kitchen. In the chapter entitled “Starting with Leftovers” I discovered the brilliance of the Tostada. To give you the short-cut, spray some corn...
Off Topic: May Hanrahan’s Crepes
This is May. She is 9 years old and she’s as sweet and perfect as a bon bon. I have known her since she was the size of a bon bon too but what I didn’t know is that she’s an accomplished crepe-maker. Apparently, she saw this on Hell’s...
Around My French Table: Gerard’s Mustard Tart
I admit that the thought of a “mustard tart” did not make me drool. I like mustard but in very small doses. It seems to be a big flavor bully and makes everything you put it in taste like mustard. But I am participating in “French Fridays with Dorie,...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?