Off Topic: Paprika Roasted Chicken and Onions
File this under: I have a chicken and some onions and need to have dinner on the table in 38 minutes. I adapted this from an old Gourmet recipe and one of the things I changed was to triple the amount of onions because they are the best part of this dish. Seriously, a...
Baked Explorations: Sweet and Salty Brownies
My dear friend Susan (of kugel fame) was just telling me that she does not like this trend of salty+sweet. She also doesn’t like things like cayenne pepper in her chocolate dessert. Just can’t get into this particular culinary movement. What can you...
Off Topic: A Brief History of Popcorn and How to Make the “Real” Thing
Popcorn is one of those foods I cannot resist. If I smell it, I must eat it, regardless of whether I’m hungry or not. I have been known to make a meal out of it but I suspect I’m hardly unique in that regard. In the 1960s when I was little we...
Off Topic: Thanksgiving
For the last 18 years we have spent Thanksgiving with my husband’s family in Ohio, so I have not made a Thanksgiving dinner since 1992. And, truth be told, I wouldn’t have been very good at it back then anyway. To make up for not getting to make this...Recent Comments
Can I use frozen blueberries?
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Why can I not find the recipe for these biscuits?