Baked Explorations: Chocolate Mint Thumbprint Cookies
If you already know what a sucker I am for chocolate+mint it will come as no surprise that I adore these cookies all out of proportion. They are a little like French sables, (“sable” meaning sand but no, of course they don’t taste like sand....
Off Topic: Hot and Sour Ramen with Tofu, Shiitakes and Spinach
Another favorite from Cook’s Illustrated’s The Best 30-Minute Recipes and another great option for vegetarians, or flexitarians having a meat-free night. And, with the exception of the shiitakes, a good choice for Cheapetarians (thanks to the brilliant...
Off Topic: Scrambled Eggs with Red Pepper and Gruyere
I promise you that when I left work tonight I had no idea what I was going to make for dinner. And that’s not like me. Typically, I plan all our meals for the week and shop on Saturday and from these formidable planning skills seven meals appear effortlessly...
Off Topic: White Bean Soup with Rosemary Croutons
It’s a rainy Monday here and while not exactly cold by the standards we will soon be numbly familiar with, it’s not pleasant either. It’s the kind of night when you take the dogs for a walk and they get down to business quickly and turn right back...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?