The Next Book: Jerusalem: A Cookbook
Let’s put all the wild media speculation and crazy theories to rest and let me tell you how I pick cookbooks to review. Typically, I look for something relatively new (published within the last year or so), with enough inherent interest that I think many people...
Cook’s Country: Grilled Caesar Salad
Oh yeah, I have a blog! Sorry about that. Moving on… I’m not convinced that grilling romaine lettuce “adds a smoky char to a Caesar salad” but I love Caesar salad and any excuse to try a new one is fine by me. This one was pretty great and I...Meatless: Polenta with Poached Eggs and Marinated Artichokes
Let’s not mince words: this was repulsive. Not one of the components worked for me and the combination of all three was a culinary train wreck. I’m willing to take 2/3 of the blame since I can never seem to get polenta right and God knows I can’t...Cook’s Country: Crispy Fish Sticks with Tartar Sauce
I’m sure there were kids in the Midwest in the 1960s who ate all kinds of great seafood. Maybe they went “fishing” with their parents (look it up, it’s a real thing!) and ate what they caught. Or perhaps they were urban sophisticates who...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…