At first glance there is nothing new about this sauce from Milk Street Kitchen. Heat fat, saute aromatics, add veggies, deglaze, add some other stuff, simmer while the pasta boils. And yet. I don't know if it's the cinnamon, or the way the flavors...
I always give Cook's Illustrated credit for teaching me how to cook and it will always be my go-to for classic American dishes like fried chicken, chocolate cupcakes, pancakes, burgers, roast turkey and countless other things I cannot live without. But Milk Street...
Can you substitute dried fruit instead of fresh blueberries?
Liz, here is how you can make your own substitute buttermilk. 1 cup buttermilk = 1 Tablespoon white vinegar +…
You have the best recipes ever!! Love your cookbook and have never failed cooking fruit for preserves (-:
i just made it and had a problem with the topping. when i started slowly adding the cream to the…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…