Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt
How’s this for a bone-headed move? I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities… …only to realize when we arrived that I had...
Off Topic: Crispy Pan-Fried Pork Chops
Tonight I made a dish from the November/December 2010 issue of Cook’s Illustrated. As per usual, the fine people at Cook’s have solved one of our nation’s most urgent and intractable problems: poor coating adhesion on our pork chops. Turns out using...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…