by Kate | Jun 16, 2019 | Featured, The New York Times
You didn’t think I ate cake all the time did you? We all know how that ends. It’s all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are...
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Feb 10, 2013 | Bon Appetit Magazine
Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Jan 24, 2013 | Cook's Country
This was so good despite the fact that I temporarily lost my mind and mistakenly used chicken breast halves instead of cutlets. What’s the difference? Well, a lot of cooking time, for one. Basically, a cutlet is a breast half cut in half, horizontally, making...
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Dec 20, 2011 | Girl in the Kitchen
One thing I’m learning very quickly about our friend Miss Stephanie Izard is that she is not about the 30-minute meal. Like most professional chefs, she loves the kitchen and gets paid to be in it all day and kind of assumes we all feel the same way. For me,...
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Oct 15, 2011 | Cook's Country
Children, in the 1970s when I was growing up things were different. As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts. But did you know that they sold cigarettes in vending machines, and...
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