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Caponata

Caponata

I cannot begin to tell you how hard I fell for this. As promised it's sweet and sour but also luscious without being unctuous.  I followed the advice in the comments section and sauteed cubed eggplant in the same pan before adding the other ingredients, no need to...

FeaturedThe New York Times
Cassoulet

Cassoulet

Earlier this year, Melissa Clark published The New Essentials of French Cooking in the New York Times and I took it as a personal challenge from Melissa to me.  To which I said, out loud in my home, like a boss "game on Melissa. Game on." And why not start with the...

Recent Comments

  1. These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…

  2. Can you substitute dried fruit instead of fresh blueberries?

  3. Liz, here is how you can make your own substitute buttermilk. 1 cup buttermilk = 1 Tablespoon white vinegar +…

  4. i just made it and had a problem with the topping. when i started slowly adding the cream to the…