You didn't think I ate cake all the time did you? We all know how that ends. It's all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are many,...
I had two worries as I made this recipe. First, that the crystallized ginger would be too harsh but it was absolutely perfect, adding a judicious bit of brightness and contrast to all the sweet lusciousness. Second, the shortcake dough was so flaky as I...
As delightful as grilling is (and short-lived for those of us who live in colder climes) there might come a point in the season when you feel like you've done it all. You've ventured beyond hamburgers, brats and steaks to beer-can chicken, peaches, beef...
A Sunday afternoon impulse abetted by the presence of leftover baby potatoes on their last legs as well as an abundance of duck fat from the cassoulet soiree. The only ingredient I did not have was parsley and I wish I did because it would have provided...
Can you substitute dried fruit instead of fresh blueberries?
Liz, here is how you can make your own substitute buttermilk. 1 cup buttermilk = 1 Tablespoon white vinegar +…
You have the best recipes ever!! Love your cookbook and have never failed cooking fruit for preserves (-:
i just made it and had a problem with the topping. when i started slowly adding the cream to the…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…