Vegan | Kate Cooks the Books

Quinoa Salad With Chicken, Almonds and Avocado

by Kate | Jun 16, 2019 | Featured, The New York Times

You didn’t think I ate cake all the time did you? We all know how that ends. It’s all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are...

Quick Chickpea and Spinach Stew (or Making a Blender Murderer)

by Kate | Jan 8, 2016 | Featured, The Food Lab

This is so good I’m almost able to forgive it for breaking my blender. And it is the absolute perfect food for January. It will warm you and comfort you and fortify you against any arctic blasts you may have to fight this month. And all while making up for...

Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad

by Kate | Jan 2, 2014 | Jerusalem: A Cookbook

There was a lot to like about this salad, like the spiced chickpeas. However, if you think Yotam and Sami are going to let you just pop open a can you have come to the wrong grotto. No, this is old school and you are going to soak dried chickpeas overnight...

My Father’s Daughter: Lalo’s Famous Cookies

by Kate | May 30, 2011 | My Father's Daughter

If you had told me 2 hours ago that I could love a cookie without butter, or sugar, or chocolate, or butter, I would have taken you by the hand and, in a pitying tone, explained how you can’t have cookies without butter. How cookies were invented, essentially,...

Quinoa Salad With Chicken, Almonds and Avocado

Quick Chickpea and Spinach Stew (or Making a Blender Murderer)

Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad

My Father’s Daughter: Lalo’s Famous Cookies

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