Quick Chickpea and Spinach Stew (or Making a Blender Murderer)
This is so good I’m almost able to forgive it for breaking my blender. And it is the absolute perfect food for January. It will warm you and comfort you and fortify you against any arctic blasts you may have to fight this month. And all while making up for...
Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad
There was a lot to like about this salad, like the spiced chickpeas. However, if you think Yotam and Sami are going to let you just pop open a can you have come to the wrong grotto. No, this is old school and you are going to soak dried chickpeas overnight...My Father’s Daughter: Lalo’s Famous Cookies
If you had told me 2 hours ago that I could love a cookie without butter, or sugar, or chocolate, or butter, I would have taken you by the hand and, in a pitying tone, explained how you can’t have cookies without butter. How cookies were invented, essentially,...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?