Off Topic: Pizza
I probably have more recipes for pizza than any other single dish. I am, after all, a Chicagoan. Furthermore, pizza is universally popular, great for vegetarians and omnivores alike, cheap, and always welcome with children and adults. This recipe started with Pam...
Off Topic: Spanakopita
I had never made Spanakopita before despite the fact that everything about it sounds good: feta, phyllo, pecorino-romano, butter. And I was even able to get phyllo dough, in the correct size, at my local Jewel; a store committed to the idea that all people want to eat...
Off Topic: Scrambled Eggs with Red Pepper and Gruyere
I promise you that when I left work tonight I had no idea what I was going to make for dinner. And that’s not like me. Typically, I plan all our meals for the week and shop on Saturday and from these formidable planning skills seven meals appear effortlessly...
Around My French Table: Souffle
A true rite of passage: I made my first souffle. And I see the world differently now. Mostly because I measure time in terms of how much of it will elapse between souffles. Souffle needs to fire its PR agency. It has allowed itself to be placed, in popular...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…