Dried Cranberry Shortbread Cookies

Dried Cranberry Shortbread Cookies

Do you have a great baker in your office?  No?  You should probably quit. We have Lynn and she makes many Mondays bearable with the homemade treats she brings us.  Recently she made these little melt-in-your mouth gems.  So delicious were these cookies that I probably...

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Artichoke and Spinach Relish with Walnuts

Friends, if you've ever lost a recipe you truly loved you will understand my excitement today. For I have recovered two of my favorite appetizer recipes thanks to other bloggers (and some dodgy sites that may now be harvesting my data or something idk). These were...

Pasta al Pomodoro

  Hope you are all enjoying a safe and happy Tomato Season. For many of us, it's a celebratory time; a time to consume tomatoes every way we can imagine: BLTs, bruschetta, panzanella, galettes, caprese salads, tomato tarts, gazpacho... And fresh tomato sauce....

Blueberry Cream Pie

Get a load of this stunner. If summer were a pie... The blueberry flavor is optimized and heightened by combining whole berries with a blueberry puree and finished with a touch of lemon. All poured into a graham cracker crust and topped with a heavenly alloy of...

Cherry Pie

Cherry pie is my favorite pie I don't even have to think about it. Last week I managed to hit the farmer's market at the exact right moment to get the tart cherries I needed for this recipe and therefore achieved pie nirvana and am now deceased. I did not grow up...

Blueberry Biscuits

I was intrigued by this recipe when it took a certainly nonconsensual ride on the social media rollercoaster on a facebook cooking group I belong to. It went like this: popular>wildly popular>backlash ("would people PLEASE stop posting about these biscuits!" and...

Pork, Fennel, and Lemon Ragu with Pappardelle

Sometimes you make a dish so sublime and so chef-y that you ask yourself "do I ever need to eat out again?" This is certainly that dish. Close your eyes and you could be in any high-end, trendy-neighborhood hotspot. You know the place. It doesn't have a drink menu it...

Cornmeal Lime Shortbread Fans

  Recipe first, blah, blah, blah later. God I'm already so tired of sweets and it's only December 11th. But we must persevere. There are so many cookies, candies and pies to eat before we're done. This recipe was part of a brilliant article by the brilliant...

Classic Martini

I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a "but..." and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need to talk about my new hobby: the Classic Martini. It's taken me a...

French Summer Sandwiches with Zucchini and Olive Tapenade

I'm going to assume we've all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone's done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you're going to get out of this...

(David) Hasselback Challah French Toast

My book group meets on Sunday mornings and brunch is typically served, so when it's my turn I'm always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our friends at Real...
Baked Explorations: Nutella Scones

Baked Explorations: Nutella Scones

How is it that I'd never tried Nutella before making these scones? I really can't figure that out. Anyway, it's lovely stuff, although kind of like eating straight frosting so don't be misled by the "made with skim milk" statement on the label into thinking you've...

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Off Topic: Vegetable Lo Mein

Off Topic: Vegetable Lo Mein

Don't you just love the holidays? And don't you just love when they're over? I adore all of the carb-heavy, fat-laden, coma-inducing foods I make around Christmas but when it's over I am always left craving something that cuts through the heaviness of traditional...

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Baked Explorations: Buckeyes

Baked Explorations: Buckeyes

  Living next door to Ohio, I had heard of Buckeyes before. I had eaten them in their natural habitat and even made them. They are meant to resemble the nuts of the buckeye tree and, trust me, they do. I don't know how old they are but I suspect they pre-date...

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Guest Recipe: Mo’s Holiday Cookies

Guest Recipe: Mo’s Holiday Cookies

Mo and I met at my very first job (I won't say what year that was but I will give you a hint: we did not have computers and people smoked with abandon right in their offices).  We were young and single together and did lots of young, single things.  Like go to church...

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