Off Topic: Alice’s Quesadilla Casserole
So my “little” vegetarian found this recipe in the scholarly journal she reads called Seventeen magazine and wanted to make it for dinner. And, of course, she wanted her efforts documented on Kate Cooks the Books. This was a delicious little dish and she...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…