French Bread Pizza
Children, in the 1970s when I was growing up things were different. As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts. But did you know that they sold cigarettes in vending machines, and...
Potato Gnocchi
I need to buy a ricer. Because I hate my food mill and I am going to want to make gnocchi more often. This is from the September/October issue of Cook’s Illustrated. I did not use one of the yummy-sounding sauces because I’ve always wanted to try...
Spinach Salad with Crispy Shallots and Strawberries
Every now and I then I just have to pat myself on the back. Like today, when I invented this salad. Strawberries are so good right now and I love how they taste with the balsamic vinegar in the dressing. I am also completely infatuated with the crispy shallots. ...Sara Foster’s Southern Kitchen: Summer Succotash
We should all make more succotash. Especially in the summer. And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans. Those perky tomatoes and corn and basil are doing their best but they’re no match...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…