FeaturedThe Hoosier Mama Book of Pies

Cherry Pie

Cherry pie is my favorite pie I don't even have to think about it. Last week I managed to hit the farmer's market at the exact right moment to get the tart cherries I needed for this recipe and therefore achieved pie nirvana and am now deceased. I did not grow up...

Crispy Skillet Turkey Burgers

Crispy Skillet Turkey Burgers

  Dead simple, four ingredients, shockingly delicious.  As the recipe says the panko keeps the turkey from becoming dense and acquiring that yoga-mat texture turkey burgers sometimes have; the mayo keeps it moist throughout; and the cheese works its usual magic. ...

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Caponata

Caponata

  I cannot begin to tell you how hard I fell for this. As promised it's sweet and sour but also luscious without being unctuous.  I followed the advice in the comments section and sauteed cubed eggplant in the same pan before adding the other ingredients, no need...

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Peach-Blueberry Crisp

Peach-Blueberry Crisp

  Tomatoes get the lion's share of attention this time of year, and rightly so, but let's not forget how insanely delicious blueberries and peaches are right now.  I've been a tad obsessed with blueberries in particular, eating half a pint every morning with...

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Pasta alla Genovese

Pasta alla Genovese

It seems almost impossible not to make pesto in the summer when bouquets of basil are everywhere, screaming "pulverize me and toss me with fettuccine!"  Before you know it we will be back to the tiny, pricey little boxes of the stuff so let's get on it before it's too...

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