by Kate | Jul 5, 2016 | Featured, Master of the Grill
Sometimes a certain dish calls out to you, maybe prompted by a picture, a season, a memory, a craving, a passing aroma. In paging through the recipes in this book one thing I really wanted to make was a barbecued beef sandwich that would taste like one from this...
by Kate | Jun 21, 2016 | Featured, Master of the Grill
This recipe attempts to solve a couple of eggplant problems: excessive moisture and an unpleasant texture best described as “spongy.” Grilling (vs. other cooking methods) itself solves the moisture by letting it all drip away. To avoid sponginess we are...
by Kate | Jun 14, 2016 | Featured, Master of the Grill
Apparently a Minneapolis tavern specialty, the Juicy Lucy is a burger with the cheese — are you sitting down? — inside. Wow, way to blow our minds, half of the Twin Cities! I’m not sure what the advantage is to a cheese surprise but it’s a...
by Kate | Jun 7, 2016 | Featured, Master of the Grill
I have made so many disappointing grilled, glazed pork tenderloins. They look so good and yet they never seem to work for me. I have the same relationship with J Crew clothes. Typically what happens is the glaze gets completely charred and never penetrates beyond...
by Kate | May 30, 2016 | Featured, Master of the Grill
If you want to serve something to the vegetarians in your life that will make the meat eaters drool, Pin this right now. It’s an absolute star of a meatless entree that is no way an after-thought or an apology. As I was preparing this, and especially when I sat...
by Kate | May 17, 2016 | Master of the Grill
Guess what? America’s Test Kitchen contacted me and asked me to review their new book. You know what that means? Yep. I won. It’s possible that they sent the same email to dozens of bloggers, food journalists, respected practitioners of the culinary arts...
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