Off Topic: Rigatoni with Eggplant and Pine Nut Crunch
This is what comes from reading Bon Appetit right before lunch. Everything looks good. Turns out, this dish really was. This is probably not a weeknight meal as it has a few components, all of which take some time. But well worth it. The first part is an...
The Essential New York Times Cookbook: Jean Yves Legarve’s Spaghetti with Lemon and Asparagus Sauce
Well this is awkward. Not only did it take some digging to find this recipe in The New York Times archives but I can’t find “Jean Yves Legarve” (if that is his real name) anywhere in the Google-verse. I even had a heck of a time finding Michele Evans...
Off Topic: Pasta Al Forno
This is from the latest (February 2011) issue of Cook’s Country and it is incredibly delicious and just different enough from every other pasta dish you probably make often to get your attention. And I love that the vegetables (in this case, eggplant) play a...
Off Topic: Vegetable Lo Mein
Don’t you just love the holidays? And don’t you just love when they’re over? I adore all of the carb-heavy, fat-laden, coma-inducing foods I make around Christmas but when it’s over I am always left craving something that cuts through the...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…