Deep Dish Pizza
I don’t know why I keep trying to replicate Lou Malnati’s pizza; I live in Chicago so I am never more than about 60 minutes away from eating the real thing. But I do. Perhaps because even when it doesn’t quite get there what you’re probably...
Shrimp in Chipotle Sauce
This fell flat for me and I’m not sure why. I suspect the (suggested) addition of sour cream might be the culprit but I can’t put my finger on it. Certainly no fault of the recipe, in fact when I checked back with the Milk Street Facebook group I saw...
Central Mexican Guacamole and Chili-Pineapple Margarita
Oh guacamole. You are so embedded into American food culture that we have formed strong, chili-like opinions about the best, the most authentic and the most worthy recipes. Because we need more stuff to fight about. According to Milk Street, the version out of...
Tahini Swirl Brownies
For anyone familiar with Halvah, adding tahini to brownies is a no-brainer, in fact, what took us so long??? And if Halvah is good enough for Suleiman the Magnificent who are we to question it? For those unfamiliar, it brilliantly transforms what can be a...Recent Comments
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…